Icebox Lemon Pie

6 ingredients
3 steps

Ingredients

  • 8 oz. whipping cream
  • 1/2 c. lemon juice
  • 1 can Eagle Brand
  • 1 1/4 c. graham cracker crumbs
  • 1/4 c. margarine, melted
  • 2 Tbsp. sugar

Directions

  1. 1
    Combine graham cracker crumbs, margarine and sugar; press firmly into pie pan.
  2. 2
    Whip cream; add lemon juice and Eagle Brand. Whip until all ingredients are well blended.
  3. 3
    Pour into crust and chill several hours.

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