Icebox Muffins

10 ingredients
7 steps

Ingredients

  • 2 c. boiling water
  • 2 c. Nabisco 100% Bran
  • 1 c. Crisco (heaping)
  • 4 eggs, well beaten
  • 5 c. all-purpose flour
  • 5 tsp. soda
  • 1 tsp. salt
  • 3 c. sugar
  • 1 qt. buttermilk
  • 4 c. Kellogg's All-Bran

Directions

  1. 1
    Mix boiling water and 100% Bran and let cool.
  2. 2
    Cream Crisco and sugar.
  3. 3
    Add eggs, buttermilk and soaked Nabisco 100% Bran. Sift together flour, soda and salt.
  4. 4
    Add all at once with Kellogg's All-Bran.
  5. 5
    Fold until all ingredients are moistened. You may add raisins or nuts.
  6. 6
    Bake in greased muffin tins, 15 to 20 minutes at 400°.
  7. 7
    (You may store dough in covered dish in refrigerator for up to 7 weeks.)

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