Icebox Muffins

Directions

1. 1
   Pour hot water over 40% bran flakes and let stand.
2. 2
   Cream the shortening and sugar.
3. 3
   Add eggs, buttermilk and 40% bran flakes. Mix flour, soda, salt and all-bran.
4. 4
   Add to sugar mixture.
5. 5
   Stir until all is moistened.
6. 6
   Bake 15 to 20 minutes at 400°.
7. 7
   Makes 1 gallon or 5 to 6 dozen.
8. 8
   Keeps 3 to 4 weeks in refrigerator.
9. 9
   Dough may be frozen unbaked.