Icebox Pickles

7 ingredients
3 steps

Ingredients

  • 4 c. sugar
  • 4 c. vinegar
  • 1/2 c. plain salt
  • 1 gal. cucumbers
  • 1 1/4 tsp. mustard seed
  • 1 1/4 tsp. celery seed
  • 1 1/4 tsp. turmeric

Directions

  1. 1
    Mix well; do not heat.
  2. 2
    Pour over cucumbers and store in airtight container for 5 days.
  3. 3
    Do not open for 5 days.

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