Icebox Pie

Directions

1. 1
   Put Jell-O, boiling water and sugar in a bowl.
2. 2
   Mix well until Jell-O and sugar are dissolved.
3. 3
   Cool.
4. 4
   Chill mixing dish, beaters and evaporated milk.
5. 5
   Pour milk into mixing dish and whip until foamy.
6. 6
   Fold in cooled Jell-O mix.
7. 7
   Pour into prepared graham cracker crusts (makes 2 pies).
8. 8
   Chill until firm.