Icebox Pie

Directions

1. 1
   Combine sugar and eggs; mix well.
2. 2
   Add pineapple juice.
3. 3
   Let come to a boil.
4. 4
   Then while hot, add lemon Jell-O; let cool.
5. 5
   Whip large can Milnot.
6. 6
   Then add crushed pineapple.
7. 7
   Fold into mixture. Pour into 2 pie pans lined with vanilla wafers.