Icebox Pies

Directions

1. 1
   Line bottom of 3 pie pans with crushed vanilla wafers.
2. 2
   Stand remaining wafers around sides of pan.
3. 3
   Mix together in saucepan the sugar, pineapple juice and egg whites; bring to a boil, stirring constantly.
4. 4
   Remove from stove; add the jello.
5. 5
   Whip the evaporated milk; sweeten to taste.
6. 6
   Add to the jello mixture and mix thoroughly.
7. 7
   Let stand in the refrigerator until firm.