Icebox Potato Rolls

8 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2/3 c. sugar
  • 1 1/2 tsp. salt
  • 2/3 c. soft shortening
  • 2 eggs
  • 1 c. lukewarm mashed potatoes
  • 4 c. sifted flour
  • 1 1/2 c. lukewarm water

Directions

  1. 1
    Measure the warm (not hot) water into mixing bowl.
  2. 2
    Add yeast and stir to dissolve.
  3. 3
    Stir in sugar, salt, shortening, eggs, flour and mashed potatoes, mixing well.
  4. 4
    Turn mixture onto floured board and knead until smooth and elastic.
  5. 5
    Place in greased bowl, greasing top of dough.
  6. 6
    Cover with damp cloth to store in refrigerator for use as needed.

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