Icebox Potatoes

4 ingredients
3 steps

Ingredients

  • 5 lb. potatoes, cooked and mashed
  • 8 oz. Philadelphia cream cheese
  • 12 oz. sour cream
  • onion salt and salt to taste *

Directions

  1. 1
    Combine all ingredients and beat well.
  2. 2
    Keep in refrigerator 7 to 10 days.
  3. 3
    Warm up as desired, or make salads, etc.

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