*Icebox Pudding

Directions

1. 1
   Crush vanilla wafers.
2. 2
   Reserve some for topping.
3. 3
   Line pan with other crumbs.
4. 4
   Cream butter and powdered sugar.
5. 5
   Add unbeaten eggs and flavoring; beat thoroughly.
6. 6
   Spread mixture over vanilla wafers in pan.
7. 7
   Combine crushed pineapple, nuts, mashed bananas and lemon juice.
8. 8
   Add 1 tablespoon sugar to the smoothly whipped cream and fold into fruit mixture.
9. 9
   Pour over crushed wafers. Cover top with reserved crushed wafers.
10. 10
    Put in the refrigerator and let set for about 8 hours before serving.
11. 11
    Garnish with maraschino cherries.
12. 12
    Serves 8.