Icebox Pudding

4 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 lb. vanilla wafers
  • 2 sq. baking chocolate
  • 1/2 c. water

Directions

  1. 1
    Melt chocolate in top of double boiler.
  2. 2
    Add milk and water. Cook until slightly thickened (5 to 10 minutes), constantly stirring.
  3. 3
    Alternate chocolate and wafers.
  4. 4
    Refrigerate.

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