Icebox Raised Rolls

Directions

1. 1
   Mix first 4 ingredients together and cool to lukewarm.
2. 2
   Soften cake yeast in lukewarm water.
3. 3
   Add 1 teaspoon sugar and stir in first mixture.
4. 4
   Add egg and stir in 2 cups flour; beat thoroughly. Then stir in 1 1/2 cups flour.
5. 5
   Cover and put in refrigerator overnight.
6. 6
   Make into rolls next morning and let rise about 3 hours before baking.
7. 7
   Bake at 400° for 15 to 20 minutes.
8. 8
   Makes 30 rolls.