Icebox Rolls

Directions

1. 1
   In small bowl, combine shortening, sugar and salt.
2. 2
   With wooden spoon, beat until creamy.
3. 3
   Add boiling water; stir until smooth.
4. 4
   Set aside to cool to lukewarm.
5. 5
   In a large bowl, sprinkle yeast over 1/2 cup warm water; stir until dissolved.
6. 6
   Add shortening mixture to yeast along with eggs; mix well.
7. 7
   Add flour alternately with 1 cup warm water, beating until smooth.
8. 8
   Grease top of dough.
9. 9
   Cover bowl tightly with foil.
10. 10
    Refrigerate overnight.
11. 11
    To shape, using 1/4 of dough on floured surface, roll into 1-inch rectangle; brush with 2 tablespoons oleo.
12. 12
    Roll up jellyroll fashion.
13. 13
    With sharp knife, cut crosswise into 12 pieces.
14. 14
    Place cut slices down in greased muffin tins.
15. 15
    Cover with towel; let rise in warm place about 1 hour.