Icebox Rolls

6 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 1 pkg. dry yeast
  • 9 c. all-purpose flour
  • 3 c. warm water (not hot)

Directions

  1. 1
    Mix sugar, salt and shortening together.
  2. 2
    Dissolve yeast in 1 cup water.
  3. 3
    Then add water to sugar; add flour as needed, about 9 cups.
  4. 4
    Knead down real good, put in large bowl and cover.
  5. 5
    Keep in icebox.
  6. 6
    Take out what you need to make into rolls.
  7. 7
    Allow dough to reach room temperature, 2 hours or longer.
  8. 8
    Bake at 375° for 20 minutes.

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