Icebox Rolls

Directions

1. 1
   Bring the first 3 ingredients to boil; cool to lukewarm.
2. 2
   Add yeast dissolved in water.
3. 3
   Stir in 2 1/2 cups sifted flour (may use hand beater).
4. 4
   Let stand in warm place for 1 hour.
5. 5
   Add remaining ingredients sifted together; mix well.
6. 6
   May put into refrigerator until next day.
7. 7
   Shape into rolls.
8. 8
   Let rise about 1 hour.
9. 9
   Bake for 12 to 15 minutes at 425°.
10. 10
    Bake sweet buns for 20 minutes at 400°.