Icebox Rolls

Directions

1. 1
   Dissolve yeast in water with pinch of sugar.
2. 2
   In a large mixing bowl combine potato flakes, sugar, shortening, salt and scalded milk.
3. 3
   When cool, add yeast, egg and flour.
4. 4
   Beat flour in until heavy on beaters. Lift beaters and add flour with fork until stiff.
5. 5
   Knead dough.
6. 6
   Divide into 2 parts.
7. 7
   Store in plastic bags (spray bags with butter Pam).
8. 8
   Remove from refrigerator and make rolls.
9. 9
   Let rise 2 hours.
10. 10
    Bake at 350° for 10 to 15 minutes.