Icebox Rolls

Directions

1. 1
   Mix yeast in 1 cup lukewarm water.
2. 2
   Let stand 5 or 10 minutes. Add sugar, salt and 1 cup milk.
3. 3
   Beat in eggs.
4. 4
   Add melted Crisco. Then add flour and mix well.
5. 5
   Put 2 tablespoons melted Crisco on top.
6. 6
   Cover and let rise 4 to 5 hours outside of refrigerator. Mash down.
7. 7
   Place in box overnight.
8. 8
   Pinch off small pieces and make a roll.
9. 9
   Place in muffin tin, greased.
10. 10
    Rise twice in size. Bake at 400° for 12 to 15 minutes.