Icebox Rolls

Directions

1. 1
   Dissolve yeast in cold water.
2. 2
   Cream shortening and sugar. Beat in egg.
3. 3
   Add 1/2 cup boiling water and beat.
4. 4
   Sift dry ingredients together, then fold into liquids.
5. 5
   Place dough in refrigerator
6. 6
   covered for 4 hours or longer.
7. 7
   Allow 2 hours to rise at room temperature.
8. 8
   After rising, flour hands and shape into rolls.
9. 9
   Bake at 400° for 8 minutes.
10. 10
    Makes approximately 35 small rolls.