Icebox Rolls

8 ingredients
8 steps

Ingredients

  • 1 c. boiling water
  • 1 c. shortening
  • 1 c. sugar
  • 1 1/2 tsp. salt
  • 2 eggs, beaten
  • 2 cakes compressed yeast
  • 1 c. cold water
  • 6 1/2 c. flour

Directions

  1. 1
    Pour boiling water over shortening; add sugar and salt.
  2. 2
    Blend and cool.
  3. 3
    Add eggs.
  4. 4
    Let stand in cold water 5 minutes, then add to mixture.
  5. 5
    Blend well.
  6. 6
    Cover and refrigerate.
  7. 7
    Make into rolls 1 or 2 hours before baking at 350° for 20 minutes.
  8. 8
    Dough keeps 10 days in refrigerator.

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