Icebox Rolls

7 ingredients
1 steps

Ingredients

  • 1/3 c. shortening
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 c. boiling water
  • 1 pkg. dry yeast, dissolved in 1/4 c. water (warm)
  • 1 tsp. sugar
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water. Add 1 teaspoon sugar. Add to mixture. Blend in the flour. Knead well. Refrigerate at least 4 hours. Remove at least 2 hours before shaping into rolls. Let rolls rise 1 hour. Bake 15 minutes at 400°.

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