Icebox Rolls

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. milk
  • 1/2 c. Crisco
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 pkg. dry yeast
  • 1 c. warm water
  • 8 c. sifted plain flour

Directions

  1. 1
    Bring the milk and Crisco to barely a boil. Add the sugar and salt. Dissolve the yeast in warm water.
  2. 2
    Add to milk mixture which you have let cool. Add 4 cups flour. Cover and let rise about 15 to 30 minutes. Stir down and add about 4 more cups flour. Put into refrigerator until ready to use.
  3. 3
    It keeps for about a week or you can partially bake and then freeze.

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