Icebox Rolls

Directions

1. 1
   Dissolve yeast in cold water.
2. 2
   Set aside.
3. 3
   Combine all other ingredients except eggs.
4. 4
   Cool mixture.
5. 5
   Combine yeast, shortening mixture and eggs.
6. 6
   Put electric beater on slow and gradually add 3 cups flour.
7. 7
   Remove beater and beat by hand.
8. 8
   Add 1 1/2 cups to 2 cups more flour to make a soft dough.
9. 9
   Cover with foil and put in refrigerator.
10. 10
    When ready to use, break off needed dough and make into rolls.
11. 11
    Let rolls rise for 3 hours, until double in size.
12. 12
    Bake for 15 minutes at 350° or until brown. Makes at least 3 dozen rolls.