Icebox Rolls

Directions

1. 1
   Heat milk, shortening and sugar to lukewarm; dissolve yeast in water.
2. 2
   Add to cooled milk mixture.
3. 3
   Add baking powder, salt, soda and flour.
4. 4
   Add enough additional flour to make stiff dough.
5. 5
   Let rise to double; knead and add flour if needed.
6. 6
   Shape into rolls. Put in lightly greased muffin tins; let rise again.
7. 7
   Bake at 325° until golden brown.
8. 8
   Brush rolls with melted butter while hot.