Icebox Rolls

Directions

1. 1
   In large mixing bowl, pour 1 cup boiling water over sugar, shortening and salt.
2. 2
   Let cool.
3. 3
   Soak yeast in 1 cup lukewarm water.
4. 4
   When mixture is cool, add yeast to it.
5. 5
   Sift enough flour into it and mix until it looks like biscuit dough.
6. 6
   Cover with clean tea towel and let rise to top of bowl.
7. 7
   Roll out what you want to bake and put the rest in the refrigerator for later use. Cover with a plate.
8. 8
   Cut with biscuit cutter and place on baking sheet.
9. 9
   Bake at 350° until brown.
10. 10
    This is easier to mix with a stiff wooden spoon.