Icebox Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt.
2. 2
   Blend by cutting up shortening.
3. 3
   Dissolve yeast in cup of warm water.
4. 4
   Add to eggs and mixture.
5. 5
   Add flour and blend well.
6. 6
   Cover with foil and place in refrigerator at least 4 hours before rolling.
7. 7
   Roll out as needed; cut rolls with biscuit cutter, then fold in half. Let rise in pan 2 hours before baking.
8. 8
   Bake at 350° until brown.