Icebox Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Cream shortening with sugar, beat until well mixed.
3. 3
   Beat in egg, add yeast mixture and beat until well mixed.
4. 4
   Add salt and flour, working in until a smooth dough is formed.
5. 5
   Place in refrigerator until ready to use.
6. 6
   Roll and form rolls.
7. 7
   Let rise 1 1/2 hours.
8. 8
   Bake at 350° for 15 minutes.