Icebox Rolls

Directions

1. 1
   Put yeast in large bowl, add lukewarm water and stir until dissolved.
2. 2
   Add salt, sugar, eggs, oil, water and flour.
3. 3
   Mix well. Cover with waxed paper and chill overnight.
4. 4
   Break off bits of dough, roll into balls and arrange in greased pan or on cookie sheet.
5. 5
   (Three small balls in muffin pan will make cloverleaf rolls, or roll dough with rolling pin into circle, cut into triangles and roll into crescents.)
6. 6
   Let rise until doubled in size, about 3 hours.
7. 7
   Bake 10 to 12 minutes at 450°.
8. 8
   Brush with butter or margarine.