Icebox Salsa
8 ingredients
4 steps
Ingredients
- 4 large tomatoes, diced
- 1 large sweet pepper, diced
- 2 cans green chiles, seeded and diced
- 1 Tbsp. grated onion
- 1 small clove garlic, crushed
- salt and pepper to taste
- 2 Tbsp. coriander
- 1 tsp. oregano
Directions
-
1Mix all ingredients in bowl.
-
2Pour into container with seal. Refrigerate until needed.
-
3Serve with baked corn chips.
-
4Great with Mexican food.
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