Icebox Sandwiches

5 ingredients
7 steps

Ingredients

  • 1 pkg. instant vanilla pudding
  • 2 c. cold milk
  • 2 c. Cool Whip or whipped topping
  • 1 c. miniature semi-sweet chocolate chips
  • 48 graham cracker squares

Directions

  1. 1
    Mix pudding and milk according to package.
  2. 2
    Refrigerate until set.
  3. 3
    Fold in whipped topping or Cool Whip and chocolate chips. Place 24 graham crackers on baking sheet.
  4. 4
    Top each with 3 tablespoons of filling.
  5. 5
    Place another graham on top of them. Freeze for 1 hour or until firm.
  6. 6
    Wrap individual in plastic wrap and freeze.
  7. 7
    Makes 2 dozen.

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