Icebox Slaw

Name: Icebox Slaw
Ingredients: 1 medium cabbage; 2 to 3 onions; 3/4 c. white sugar; 1 tsp. celery seed; 1 tsp. dry mustard; 1 c. vinegar; 1 tsp. sugar; 3/4 c. salad oil; 1 1/2 tsp. salt (not iodized); 2 sweet peppers

10 ingredients

12 steps

Ingredients

1 medium cabbage
2 to 3 onions
3/4 c. white sugar
1 tsp. celery seed
1 tsp. dry mustard
1 c. vinegar
1 tsp. sugar
3/4 c. salad oil
1 1/2 tsp. salt (not iodized)
2 sweet peppers

Directions

1

Chop cabbage, onions and peppers as for any slaw.
2

Mix with 3/4 cup sugar.
3

Toss or stir to mix well.
4

Heat celery seed, mustard, vinegar, 1 teaspoon sugar and salt to boiling point.
5

Add salad oil and bring to boiling point again.
6

Pour over cabbage mixture.
7

Mix well.
8

Put in glass jar or plastic containers with lids.
9

Do not seal.
10

Store in refrigerator a few hours or overnight before eating.
11

Keep refrigerated.
12

This slaw will keep many weeks or until all gone.