Iced Bouillon

4 ingredients
2 steps

Ingredients

  • 2 chicken-flavored bouillon cubes
  • 2 cups boiling water
  • 3 tablespoons sherry
  • Chopped fresh chives (optional)

Directions

  1. 1
    Combine bouillon cubes and boiling water, stirring until bouillon dissolves. Cool mixture completely. Stir in sherry; cover and chill thoroughly.
  2. 2
    Serve in chilled bowls as an appetizer; garnish with chives, if desired.

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