Iced Caffe Latte

Directions

1. 1
   Combine the espresso, cinnamon syrup, and milk in a small pitcher.
2. 2
   Fill 4 large, tall glasses with crushed ice.
3. 3
   Pour the latte mixture over the ice and serve immediately.
4. 4
   In a saucepan combine the sugar, water, and cinnamon sticks.
5. 5
   Bring to a boil over medium heat, reduce the heat, and simmer for 5 minutes, or until the sugar has dissolved.
6. 6
   Take the pan off the heat and cool the syrup.
7. 7
   Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to one week.