Iced Cherry Soup

8 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans pitted, tart cherries
  • 1/2 c. sugar
  • 2 Tbsp. lemon juice
  • 1/2 tsp. anise seed, crushed
  • 3 Tbsp. cornstarch
  • 1/2 tsp. red food color
  • sour cream and mint leaves
  • water

Directions

  1. 1
    Drain cherries; save juice.
  2. 2
    Add water to cherry juice to make 5 cups.
  3. 3
    Over medium heat, heat cherries, liquid, sugar, lemon juice and anise seed to boiling.
  4. 4
    Reduce heat and simmer, covered, for 30 minutes.
  5. 5
    Using a blender, blend mixture until smooth, 1/2 mixture at a time.
  6. 6
    Then heat mixture to boil again.

Products Matching These Ingredients

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Dried tart montmorency cherries

D NOVA 3

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

More Recipes to Try

White Chicken Chili

11 ingredients

Healthy Monkey Morning Oatmeal

6 ingredients

Mocha Streusel Coffee Cake

15 ingredients

Braised Squash With Fish Recipe

14 ingredients

Seven Layer Cookie

7 ingredients

Candy Cane Swirled Cheesecake Bars

17 ingredients

Jay's Family Spaghetti Salad

4 ingredients

Upside-Down Roast Turkey

10 ingredients

Salsa Topped Salmon

12 ingredients

Apple Marinated Pork Roast Recipe

8 ingredients

Nantucket Bay Scallops or Sweet Maine Shrimp Crudo

6 ingredients

Rice Pudding

6 ingredients