Iced Cherry Soup

8 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans pitted, tart cherries
  • 1/2 c. sugar
  • 2 Tbsp. lemon juice
  • 1/2 tsp. anise seed, crushed
  • 3 Tbsp. cornstarch
  • 1/2 tsp. red food color
  • sour cream and mint leaves
  • water

Directions

  1. 1
    Drain cherries; save juice.
  2. 2
    Add water to cherry juice to make 5 cups.
  3. 3
    Over medium heat, heat cherries, liquid, sugar, lemon juice and anise seed to boiling.
  4. 4
    Reduce heat and simmer, covered, for 30 minutes.
  5. 5
    Using a blender, blend mixture until smooth, 1/2 mixture at a time.
  6. 6
    Then heat mixture to boil again.

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