Iced Coffee

7 ingredients
6 steps

Ingredients

  • 1 lb. coffee
  • 3 qt. boiling water
  • 3 sq. Baker's chocolate
  • 8 Tbsp. sugar
  • 5 tsp. vanilla
  • 2 qt. milk
  • 1 gal. vanilla ice cream

Directions

  1. 1
    Boil coffee in water until coffee is the desired strength; strain out grounds.
  2. 2
    While still hot, add chocolate, sugar and vanilla.
  3. 3
    Cool to about room temperature.
  4. 4
    Add milk.
  5. 5
    Before serving, add ice cream.
  6. 6
    Put ice cream in large punch bowl and pour coffee mixture over the ice cream just before serving.

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