Iced Coffee
7 ingredients
6 steps
Ingredients
- 1 lb. coffee
- 3 qt. boiling water
- 3 sq. Baker's chocolate
- 8 Tbsp. sugar
- 5 tsp. vanilla
- 2 qt. milk
- 1 gal. vanilla ice cream
Directions
-
1Boil coffee in water until coffee is the desired strength; strain out grounds.
-
2While still hot, add chocolate, sugar and vanilla.
-
3Cool to about room temperature.
-
4Add milk.
-
5Before serving, add ice cream.
-
6Put ice cream in large punch bowl and pour coffee mixture over the ice cream just before serving.
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