Iced Coffee

Directions

1. 1
   Combine coffee grounds and water in a large jar, stir well, cover and let it rest at room temperature for 24 hours or for night.
2. 2
   To filter, pour through a fine-mesh strainer a couple of times. Line the strainer with a paper towel and filter again once or twice. I used coffee filters.
3. 3
   Store in the fridge.
4. 4
   Pour one third of the concentrate in a glass, add sugar to taste, stir, add more ice and pour milk up to the top.
5. 5
   Enjoy your iced coffee!