Iced Coffee

9 ingredients
1 steps

Ingredients

  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract
  • pastry bag with star nozzle tip
  • 1/4 pound vanilla ice cream
  • 1/4 pound ice cream Irish cream liqueur
  • 1 cup cold coffee
  • 2 tablespoons coffee liqueur
  • coffee powder fine, for dusting
  • 4 chocolates or chocolate decorations

Directions

  1. 1
    Whip the cream and vanilla extract until stiff with a hand mixer and add it to the pastry bag. Divide the ice cream between two glasses, then pour half of the cold coffee and liqueur into each. Pipe the cream on top and sprinkle with coffee powder. Garnish with the chocolates.

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