Iced Coffee Float

4 ingredients
6 steps

Ingredients

  • 8 ounces ground coffee (Starbucks)
  • 24 ounces filtered water
  • 1 pint vanilla ice cream
  • 1 tablespoon semi-sweet cocoa powder

Directions

  1. 1
    Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
  2. 2
    After brewing is complete ~ pour into a pitcher.
  3. 3
    Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
  4. 4
    Place 2 scoops of ice-cream in each bowl.
  5. 5
    Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
  6. 6
    Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.

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