Iced Ginger Coffee

6 ingredients
3 steps

Ingredients

  • 2 teaspoons dry instant coffee
  • 1 cup boiling water
  • 3/4 cup skim milk
  • 1/4 cup ginger ale
  • sugar or Splenda sugar substitute
  • ice (optional)

Directions

  1. 1
    Combine coffee & water and allow to cool.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Serve over ice.

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