Iced Mocha Coffee

Directions

1. 1
   In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
2. 2
   (I added the ingredients to one 16-ounce coffee mug).
3. 3
   Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
4. 4
   Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
5. 5
   To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
6. 6
   Add ice cubes to a tall beverage glass.
7. 7
   Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
8. 8
   This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).