Iced Orange Drop Cookies

19 ingredients
9 steps

Ingredients

  • 3/4 Cup (175 ml) Shortening
  • 1/4 Cup (60 ml) Butter
  • 1-1/2 Cups (350 ml) Brown Sugar
  • 2 Well Beaten Eggs
  • 1/2 Cup (125 ml) Fresh Orange Juice
  • 1 tsp (5 ml) vanilla
  • 3-1/2 Cups (825 ml) Flour
  • 1/4 tsp (1 ml) salt
  • 2 tsp (10 ml) Baking Powder
  • 1 tsp (5 ml) Baking Soda
  • 2 Tbls Grated Orange Rind
  • 3/4 Cup (175 ml) Sour Milk or Buttermilk
  • 3 or more drops of Orange Oil (optional but good)
  • 1 Cup (225 ml) Nuts (optional - I don't)
  • 1/2 Cup (125 ml) Butter
  • 4 Cups (950 ml) Powdered Sugar
  • 1/2 Can Evaporated Milk
  • 1 tsp (5 ml) Vanilla
  • 2 Tbls Grated Orange Rind

Directions

  1. 1
    Cream Shortening and Sugar.
  2. 2
    Add eggs, orange juice, orange rinds, orange oil, vanilla and sour milk/buttermilk.
  3. 3
    Mix well.
  4. 4
    Add all dry ingredients.
  5. 5
    Blend well.
  6. 6
    Drop by tsp on greased cookie sheet.
  7. 7
    Bake 350 degrees (175 C.) for 5 to 8 minutes
  8. 8
    Mix all ingredients with enough water to make icing consistancy.
  9. 9
    Ice completely cooled cookies.

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