Iced Pecans
4 ingredients
8 steps
Ingredients
- 1 1/2 c. whole nuts
- 1 Tbsp. margarine
- 1/2 c. sugar
- 1/2 tsp. vanilla
Directions
-
1Line baking sheet with foil.
-
2Butter the foil.
-
3In a thick skillet, melt margarine; add sugar and mix well.
-
4Add nuts.
-
5Cook over medium heat, stirring constantly, about 9 minutes or until sugar melts and turns to a rich brown color.
-
6Remove from heat and stir in vanilla.
-
7Spread onto cookie sheet.
-
8Cool; break into small pieces.
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