Iced Pecans

4 ingredients
8 steps

Ingredients

  • 1 1/2 c. whole nuts
  • 1 Tbsp. margarine
  • 1/2 c. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Line baking sheet with foil.
  2. 2
    Butter the foil.
  3. 3
    In a thick skillet, melt margarine; add sugar and mix well.
  4. 4
    Add nuts.
  5. 5
    Cook over medium heat, stirring constantly, about 9 minutes or until sugar melts and turns to a rich brown color.
  6. 6
    Remove from heat and stir in vanilla.
  7. 7
    Spread onto cookie sheet.
  8. 8
    Cool; break into small pieces.

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