Iced Toffee Scones

Directions

1. 1
   Preheat the oven to 375° F. Line a baking sheet with parchment paper.
2. 2
   In a large bowl, combine the flour, sugar, salt, and baking powder. Cut in the butter with a pastry cutter until coarse crumbs form.
3. 3
   Mix in the toffee bits then add the cream, mixing until the dough comes together.
4. 4
   Turn out the dough and form into a long rectangles. With a knife, cut into 6 rectangles, then cut each of those rectangles diagonally across, so that you end up with 12 pieces.
5. 5
   Pop them on your prepared sheet and bake for 12-15 minutes.
6. 6
   Meanwhile, in another bowl mix up your glaze by combining the sugar and vanilla, slowly adding the milk until you get a thick but still pourable consistency.
7. 7
   While still hot, ice each scone so that the icing soaks in a bit.