Iced Turmeric Latte

Name: Iced Turmeric Latte
Ingredients: 1 cup Coconut Milk; 1/2 teaspoons Turmeric, Or Twice The Amount If You Dare; 1 teaspoon Lime Juice; 1/8 teaspoons Cinnamon; 2 pinches Cardamom (preferably The Green Variety); 2 pinches Black Pepper; 1 pinch Sea Salt; 1 piece (1/2-inch Size) Ginger; 1 teaspoon Honey; 1 teaspoon Hot Water

10 ingredients

4 steps

Ingredients

1 cup Coconut Milk
1/2 teaspoons Turmeric, Or Twice The Amount If You Dare
1 teaspoon Lime Juice
1/8 teaspoons Cinnamon
2 pinches Cardamom (preferably The Green Variety)
2 pinches Black Pepper
1 pinch Sea Salt
1 piece (1/2-inch Size) Ginger
1 teaspoon Honey
1 teaspoon Hot Water

Directions

1

In a Mason jar, add milk, turmeric, lime juice, cinnamon, cardamom, black pepper, and salt. Make sure your jar has a tight fitting lid.
2

For the ginger, you can grate it but I prefer to use a trick my mom taught me: use a garlic press. So much faster and easier. Add to Mason jar. Screw lid on and shake vigorously 10 times. Put a timer on for 5 minutes and let steep.
3

Meanwhile, make the honey syrup. Combine honey and hot water in a separate small bowl and stir well. If some of the honey will not melt, add another 1/2 teaspoon hot water.
4

After the timer goes off, add honey syrup and shake again. Strain latte and add to cups filled with ice. Serve immediately with a dash of cinnamon on top.