Icicle Pickles

Directions

1. 1
   Combine first 5 ingredients and bring to boiling point.
2. 2
   Cut cucumbers lengthwise into narrow strips, leaving peeling on. Place in large bowl and cover with water and ice cubes.
3. 3
   Leave for 3 hours, adding more ice if necessary.
4. 4
   Drain and pack upright into jars.
5. 5
   Add 1 or 2 onion slices and a stalk of celery.
6. 6
   Cover with syrup and seal.