Icing-In-The Cake Cake

5 ingredients
5 steps

Ingredients

  • 1 (18 ounce) pkge. cake mix (any flavor)
  • 4 eggs
  • 1 cup milk
  • 1/2 cup oil
  • 1 (16 ounce) can frosting (any flavor)

Directions

  1. 1
    Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
  2. 2
    Pour into a greased and floured Bundt pan.
  3. 3
    Bake at 350 degrees for 55-60 minutes.
  4. 4
    Cool on wire rack for 15-20 minutes and then unmold.
  5. 5
    While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.

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