Icing-In-The Cake Cake
5 ingredients
5 steps
Ingredients
- 1 (18 ounce) pkge. cake mix (any flavor)
- 4 eggs
- 1 cup milk
- 1/2 cup oil
- 1 (16 ounce) can frosting (any flavor)
Directions
-
1Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
-
2Pour into a greased and floured Bundt pan.
-
3Bake at 350 degrees for 55-60 minutes.
-
4Cool on wire rack for 15-20 minutes and then unmold.
-
5While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.
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