Icy Blue Parfaits

4 ingredients
2 steps

Ingredients

  • 3 ounces cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (14 ounces) blue gelatin snack cups or 1-1/3 cups cubed blue gelatin
  • 1 cup fresh or frozen blueberries

Directions

  1. 1
    In a large bowl, beat cream cheese until smooth; beat in whipped topping. Unmold gelatin from snack cups; cut into 1/2-in. cubes.
  2. 2
    In four parfait glasses or dessert bowls, layer half of the cream cheese mixture, gelatin and blueberries. Repeat layers. Chill until serving.

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