Icy Cupcakes

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. granulated sugar
  • 2 eggs
  • 1 1/2 c. cake flour
  • 1/4 tsp. salt
  • 1 1/2 tsp. baking powder
  • 3/4 c. milk
  • 1 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Fill muffin cups with paper baking liners.
  3. 3
    Mix together butter and sugar until fluffy.
  4. 4
    Add eggs and mix.
  5. 5
    Add flour, salt, baking powder, milk and vanilla and mix. Fill cups half full and bake until tops spring up.
  6. 6
    Let cupcakes cool for a while.

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