Idaho Onion Stew
4 ingredients
5 steps
Ingredients
- 3 lbs yellow onions
- 1 quart beef stock (or 1 qt water and 4 boullion cubes)
- 12 loaf cheap white bread (1/2 lb)
- 1 lb monterey jack cheese
Directions
-
1Peel and trim onions.
-
2Simmer for hours until tender in stock.
-
3This will take 5 or 6 hours at least.
-
4When onions have disintegrated, layer slices of bread and cheese in the stock.
-
5It will be a glutinous mess.
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