Idaho Potato and Smoked Corn Stew

Directions

1. 1
   Preheat the oven to 375 degrees F. Heat the oil in a large skillet and saute onion until it begins to turn translucent.
2. 2
   Remove from heat and stir in liquid smoke.
3. 3
   Toss corn in mixture to coat and then transfer to a baking sheet.
4. 4
   Roast for a few minutes until golden brown, then remove and set aside.
5. 5
   Bring stock to a boil in a large pot and add potatoes.
6. 6
   Reduce heat to medium and cook until fork tender.
7. 7
   The potatoes will absorb some of the liquid.
8. 8
   Stir in onion and corn mixture and season with salt and pepper, to taste.
9. 9
   Let simmer until stew like consistency.
10. 10
    Garnish with scallions.