Idiot Rolls

8 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 3/4 c. Crisco
  • 1 c. boiling water
  • 1/2 c. sugar
  • 1 c. cold water
  • 2 eggs
  • 2 pkg. yeast, dissolved in 1/2 c. warm water
  • 6 c. self-rising flour

Directions

  1. 1
    Combine first 3 ingredients and let them melt.
  2. 2
    Add the flour to sugar, cold water, eggs and yeast mixture.
  3. 3
    Let rise in refrigerator, covered, overnight.
  4. 4
    Shape into rolls and let rise for 1 1/2 hours.
  5. 5
    Bake at 350°.

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